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The main coffee producing areas in Ethiopia

The main coffee producing areas in Ethiopia

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw beans are the most popular coffee in the world.

2016-06-05
The exquisite coffee cup and American coffee

The exquisite coffee cup and American coffee

Coffee cups pay attention to ● coffee cups pay attention to the simplicity of ceramic cups, and porcelain cups are round, respectively symbolizing different coffee attitudes. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has a light texture and color.

2015-04-20
Six famous coffees in the world

Six famous coffees in the world

The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin.

2014-08-07
Exquisite Coffee Common sense Coffee Cup and American Coffee

Exquisite Coffee Common sense Coffee Cup and American Coffee

Coffee cups pay attention to ● coffee cups pay attention to the simplicity of ceramic cups, and porcelain cups are round, respectively symbolizing different coffee attitudes. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has a light texture and color.

2014-11-10
Introduction to the characteristics of Sidamo Coffee beans

Introduction to the characteristics of Sidamo Coffee beans

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding washed coffee in Africa.

2016-06-15
Divide coffee beans according to taste

Divide coffee beans according to taste

For sour coffee beans, especially high-quality new beans, the baking degree is the best, while the bitterness system is lighter, and then the sweet details are mostly selected beans with high water production, and baking often constitutes the key to whether it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment.

2014-08-18
Indonesia Bandung Yellow truck Cafe

Indonesia Bandung Yellow truck Cafe

Yellow truck Coffee belongs to PT, Indonesia. It has five branches. This time we introduce the Yellow truck Cafe in Bachacharan 6A. The store is simple and has a red Dodge roaster, DIEDRICH,PT. My coffee is an important business partner for Indonesian coffee farmers, while promoting an idea on its website: in our pursuit of a great

2016-06-23
The origin of Sidamo coffee beans boutique coffee

The origin of Sidamo coffee beans boutique coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the world

2016-05-10
Coffee raw beans cooked beans Peruvian boutique coffee raw beans origin organic coffee wholesale price Marca Peru

Coffee raw beans cooked beans Peruvian boutique coffee raw beans origin organic coffee wholesale price Marca Peru

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Peru SHB Fine Coffee Raw Bean Peru Origin Regional Distribution of imported Coffee beans: central and South America

Peru SHB Fine Coffee Raw Bean Peru Origin Regional Distribution of imported Coffee beans: central and South America

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Knowledge of boutique coffee beans is classified according to taste.

Knowledge of boutique coffee beans is classified according to taste.

The so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately. Taste classification of coffee beans: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa rica Highlands, Gilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans

2015-01-26
Tanzania Coffee Production and Estate Introduction

Tanzania Coffee Production and Estate Introduction

The high-grade coffee in Tanzanian coffee is mainly cultivated around Mount Kilimanjaro or Mount Meru, most of which are processed by washing. Coffee quality grades are classified in the same way as neighbouring Kenya. Most Tanzanian coffees have higher acidity and stronger aromas. Tanzanian coffee has a slightly finer taste and acidity than Kenyan coffee

2016-06-13
Which country has the best coffee? How much is Maca Coffee? How much is Maca Coffee? How much is Maca Coffee?

Which country has the best coffee? How much is Maca Coffee? How much is Maca Coffee? How much is Maca Coffee?

As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the blend beans for comprehensive coffee stability. Peruvian coffee tastes mellow and has the right acidity. This tepid coffee attitude has made more and more people like it. Peru is located in the west of South America.

2016-04-26
Peru to buy coffee strategy Peruvian Macca how much to eat Peruvian Maka what is the function of Macca coffee

Peru to buy coffee strategy Peruvian Macca how much to eat Peruvian Maka what is the function of Macca coffee

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Peruvian Coffee Brand Family Coffee how much is a catty of Peruvian Coffee how to make individual Coffee by hand

Peruvian Coffee Brand Family Coffee how much is a catty of Peruvian Coffee how to make individual Coffee by hand

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Classification of coffee beans Coffee beans are classified according to taste.

Classification of coffee beans Coffee beans are classified according to taste.

The so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately. Taste classification of coffee beans: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa rica highland, Gilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing advanced new

2015-04-13
Boutique Coffee legends about Coffee

Boutique Coffee legends about Coffee

Coffee flowers carved white jade leaves, coral beads knot. Looking at the coffee in the rain, I couldn't bear to go back. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. Walk into the coffee garden in May or June and see the oval pea-sized coffee fruit you won't let me. I will press you, you are next to me, and I squeeze you, gathering in the petioles one by one and bending the branches.

2014-12-01
What are the flavors of coffee by taste classification

What are the flavors of coffee by taste classification

For sour coffee beans, especially high-quality new beans, the baking degree is the best, while the bitterness system is lighter, and then the sweet details are mostly selected beans with high water production, and baking often constitutes the key to whether it can be integrated into the soft bitterness. On the other hand, even if the coffee beans are not produced in the highlands, the neutral flavor requires stable treatment of stable quality.

2016-05-26
Introduction to death wish Coffee Sidamo Coffee

Introduction to death wish Coffee Sidamo Coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw Bean is World

2016-05-04
Legend of Coffee basic knowledge of Fine Coffee beans

Legend of Coffee basic knowledge of Fine Coffee beans

Coffee flowers carved white jade leaves, coral beads knot. Looking at the coffee in the rain, I couldn't bear to go back. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. Walk into the coffee garden in May or June and see the oval pea-sized coffee fruit you won't let me. I will press you, you are next to me, and I squeeze you, gathering in the petioles one by one and bending the branches.

2015-04-28
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